Menu
*** Cheff’s suggestion
Latinogourmand La Glaciere
117 Rue de La Glacière , 75013 – Paris
Metro – Station Glaciere (7d/7)
Schedule (kitchen service)
Monday to Thursday
12 to 14h and 18h30 to 22h
Friday to Saturday
12 to 15h and 18h30 to 23h
12 to 15h and 18h30 to 23h
Sunday and Holidays
12 to 15h and 18h30 to 22h
12 to 15h and 18h30 to 22h
(reservations are recommended)
(We do not accept checks anymore)
(We do not accept checks anymore)
Beverages
Beers
Latinogourmand Draught beers
(small artisanal production, almost amber beer)
Bottled beers (Peru):
Wines:
*** Wine in pitcher –
Latinogourmand selection
Glass = 4,50 €
Pitcher 250ml = 8 € 50
Pitcher 500ml = 15 € 00
Red-Cabernet Sauvignon-Chile White-Torrontés-Argentina
Rosé-Malbec Rosé- Argentina
Wine in pitcher: France
(red, rose and white)
Glass = 3 €50
Pitcher 250ml = 6 € 00
Pitcher 500ml = 11 € 00
Wines (750ml bottle):
Red Wines:
White Wines:
Rosé Wines:
Apéritifs
Natural fruit juices (house) (non-alcoholic)
***Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass 5 €
Pitcher 17 €
Special fruit juice (passion fruit)
Glass 5 €
Pitcher 17€
***Limonada frozen (peruvian lime frozen lemonade)
Glass 4 €
Pitcher 14€
Water and sodas
Digestives
Coffee and infusions
Weekend’s menu 27€
(Friday and Saturday evening / Sunday and Holidays noon and evening)
Starter + Dish + Dessert
(Only up to 14h and up to 21h)
Starters
Causa: terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes and avocado
Soup of the day: changes every day, please ask your waiter.
Guacamole: paste of avocado with fresh herbs and corn chips.
Papa reventada a la huancaina: steamed potato crushed in cheese sauce and very mild pepper
Mains
Estofado de pato: Duck thigh stew with coriander sauce, white beans and a side of rice.
Chicharrón de pescado, con locro: fish fillet cracklings and a side of mashed pumpkin with cheese, peas and a side of Peruvian corn.
Pollo clásico: roasted chicken, fries with a small side of mixed salad.
Anticuchos: Anticuchos : 3 marinated and grilled beef heart skewers, steamed potatoes with cheese sauce « huancaina »
Desserts
Five first different to choose from
Weeks’s menu 25€
(From Monday to Thursday night and Saturday until noon)
Starter + Dish + Dessert (5 different)
(Only up to 14h and up to 21h)
Starters
Tamal: peruvian corn dough stuffed with chicken, steamed in a banana leaf
Soup of the day: changes daily. Please, ask your waiter.
Papa reventada a la huancayna: mashed steamed potatoes with cheese sauce ‘huancaína’.
Yuca rellena: fried paste of yucca (cassava), stuffed with beef, dried raisins and olives.
Mains
Carapulcra: crystallized potatoes, dried and roasted with pork with yucca/cassava, fried Peruvian banana and a side of rice, Inca style cooking.
Pollo clásico: roasted chicken, fries and a small side of mixed salad.
Arroz chaufa: wok-fried mixed rice with chicken breast or fish fille, choclo “peruvian corn”, fried bananas, omelet, Thai onion in soy sauce
Ají de gallina: Shredded chicken breast, in a cheese sauce and very soft chilli, steamed potato and rice as garnish
Desserts
Five first desserts to choose from
Kid's Menu main + dessert + (children up to 8yo) - 14 € 00
Chopped steak or fish fillet, fries, or sweet potato fries, and a small dessert.
Large Salads 18€
(Served generously)
Tamal con ensalada mixta
Peruvian corn dough stuffed with chicken, steamed in a banana leaf with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.
Causa con ensalada mixta
terrine of mashed potatoes, stuffed with tuna or chicken or shrimp (contact us), onions, tomatoes, avocado, with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.
Yuca rellena con ensalada mixta
cassava puree dough, stuffed with beef, raisins and olives, with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.
Chicharrón de pescado con ensalada mixta,
pieces of fried fish fillet with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.
Today’s special 14€
From Monday to Friday at noon, changes daily, please ask your waiter.
Lunch menu 16€
Starter + Main Course or Main Course + Dessert (your choice)
STARTERS
Soup of the day: changes every day, contact us.
Papa reventada a la huancaina: steamed potato crushed in cheese sauce and very mild pepper
Causa: terrine of mashed potatoes and very, very mild peppers, stuffed with tuna, with onions, tomatoes, avocado.
Empanada: baked turnover, with beef, onions, grapes and olives)
Guacamole: (tomato puree, onions, lime, corn chips, avocado, fresh, homemade)
DISHES
Dish of the day: changes every day (slate)
Large Salad of the Day: change every day (slate)
Soup of the Day: (large plate) change every day, contact us.
Pollo a la brasa: Peruvian-style roast chicken, marinated in a sauce with Peruvian spices, fries and a small salad with garnish.
Aji de gallina: minced chicken breast, in cheese sauce and very, very mild chilli, steamed potatoes and rice to garnish
Arroz chaufa: mishmash of rice sautéed in a wok with chicken breast or fish, contact us, Peruvian corn “choclo”, fried plantains, omelet, Thai onion in soy sauce.
DESSERTS
Budin: (peruvian French toast)
Torta de chocolate: (chocolate cake with custard) Rice pudding (Peruvian style with cinnamon and coconut, lukewarm)
2 scoops ice cream: (Mango, coconut, vanilla, chocolate, strawberry, rum and raisins, passion fruit, nougat)
Mazamorra morada: (Peruvian purple corn compote with pineapple and dried fruit)
With supplement of 2€
Alfajores (x 2): (corn flour cookie with milk jam)
Combinado: (half mazamorra and half rice pudding)
Crema volteada: (between creme brulee and flan)
Alfajor con helado de lucuma: (Alfajor +1 scoop of lucuma ice cream)
Lucuma ice cream: 1 scoop of lucuma ice cream (Peruvian exotic fruit) + 1 scoop of nougat
Suspiro a la limeña: (milk cream with eggs and cinnamon)
Tiramisu de lucuma: (tiramisu with lucuma, Peruvian fruit)
…………………………………
Café Gourmand, coffee with three small desserts… 8€50
WINES
LatinoGourmand Selection
Wine glass 16 cl… 4 € 50
Red-Cabernet Sauvignon-Chile
Blanc-Torrontés-Argentina
Rosé-Malbec-Argentina
BEERS
Latinogourmand beer, 33cl (artisanal production)… 4 € 00
JUICE and HOUSE COCKTAILS (without alcohol)
Frozen lemonade (lemonade with lime, cane sugar and ice cubes) Glass (33cl) 4 € 00
Chicha morada (purple corn juice, pineapple, quince and Peruvian lime) Glass (33cl) 5 € 00
WATERS and SODAS
Coca Cola/Coke 0/Evian/San Pellegrino… 3 € 50
COFFEE AND TEA
Coffee (Peru – ORGANIC) / Hazelnut / Long coffee / Decaffeinated / Infusion 2 € 50
Sandwich Menu (-10% take away)
Peruvian Sandwich: €10
Formula: Peruvian Sandwich + Garnish + Drink: €16
– Chicharron de chancho sandwich, pork belly scratchings, onion salad, sweet potato, homemade sauce
– Pollo a la brasa sandwich, sliced roast chicken breast, homemade fries, salad, tomato, homemade sauce
– Asado sandwich, roast beef, fries, salad, tomatoes
+ Toppings: Homemade fries / Fried plantains / Sweet potato fries / Cancha
+Drinks: Chicha morada / Homemade passion fruit juice / Inca Kola / Beer
Menu
*** Cheff’s suggestion
Latinogourmand La Glaciere
117 calle de La Glacière , 75013 – Paris
Metro – Station Glaciere (7d/7)
Schedule (kitchen service)
Monday to Thursday
12 to 14h and 18h30 to 22h
Friday to Saturday
12 to 15h and 18h30 to 23h
12 to 15h and 18h30 to 23h
Sunday and Holidays
12 to 15h and 18h30 to 22h
12 to 15h and 18h30 to 22h
(reservations are recommended)
(We do not accept checks anymore)
(We do not accept checks anymore)
Beverages
Beers
Latinogourmand Draught beers
(small artisanal production, almost amber beer)
Bottled Beers
Wines:
Wine in pitcher –
LATINOGOURMAND selection
Glass = 4 € 50
Pitcher 250ml = 8 € 50
Pitcher 500ml = 15 € 00
Red-Cabernet Sauvignon-Chile
White-Torrontés-Argentina
Rosé-Malbec Rosé- Argentina
Wine in pitcher: France
(red, rosé and white)
Glass = 3 €50
Pitcher 250ml = 6 € 00
Pitcher 500ml = 11 € 00
Wines: (750ml bottle)
Red Wines:
White Wines:
Rose Wines:
Appetizers
Natural fruit juices (house) (non-alcoholic)
***Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass 5 €
Pitcher 17 €
Passion fruit juice
Glass 5 €
Pitcher 17 €
***Limonada frozen (peruvian lime frozen lemonade)
Glass 4 €
Pitcher 14 €
Water and sodas
Digestives
Coffee and infusions
Weekend’s menu 27 €
(Friday and Saturday evening / Sunday and Holidays noon and evening)
Starter + Dish + Dessert
(Only up to 14h and up to 21h)
Starters
Causa: terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes and avocado
Soup of the day: changes every day, please ask your waiter.
Guacamole: paste of avocado with fresh herbs and corn chips.
Papa reventada a la huancaina: steamed potato crushed in cheese sauce and very mild pepper
Mains
Estofado de pato: Duck thigh stew with coriander sauce, white beans and a side of rice.
Chicharrón de pescado, con locro: fish fillet cracklings and a side of mashed pumpkin with cheese, peas and a side of Peruvian corn.
Pollo clásico: roasted chicken, fries with a small side of mixed salad.
Anticuchos: Anticuchos : 3 marinated and grilled beef heart skewers, steamed potatoes with cheese sauce « huancaina »
Desserts
Five first different to choose from
Weeks’s menu 25€
(From Monday to Thursday night and Saturday until noon)
Starter + Dish + Dessert (5 different)
(Only up to 14h and up to 21h)
Starters
Tamal: peruvian corn dough stuffed with chicken, steamed in a banana leaf
Soup of the day: changes daily. Please, ask your waiter.
Papa reventada a la huancayna: mashed steamed potatoes with cheese sauce ‘huancaína’.
Yuca rellena: fried paste of yucca (cassava), stuffed with beef, dried raisins and olives.
Mains
Carapulcra: crystallized potatoes, dried and roasted with pork with yucca/cassava, fried Peruvian banana and a side of rice, Inca style cooking.
Pollo clásico: roasted chicken, fries and a small side of mixed salad.
Arroz chaufa: wok-fried mixed rice with chicken breast or fish fille, choclo “peruvian corn”, fried bananas, omelet, Thai onion in soy sauce
Ají de gallina: Shredded chicken breast, in a cheese sauce and very soft chilli, steamed potato and rice as garnish
Desserts
Five first desserts to choose from
Kid's Menu main + dessert + (children up to 8yo only) - 14 € 00
Chopped steak or fish fillet, fries, or sweet potato fries, and a small dessert.
Large Salads 18€
(Served generously)
Tamal con ensalada mixta
Peruvian corn dough stuffed with chicken, steamed in a banana leaf with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.
Causa con ensalada mixta
terrine of mashed potatoes, stuffed with tuna or chicken or shrimp (contact us), onions, tomatoes, avocado, with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.
Yuca rellena con ensalada mixta
cassava puree dough, stuffed with beef, raisins and olives, with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.
Chicharrón de pescado con ensalada mixta,
pieces of fried fish fillet with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.
Today’s special 14€
From Monday to Friday at noon, changes daily, please ask your waiter.
Lunch menu 16€
Starter + Main Course or Main Course + Dessert (your choice)
STARTERS
Soup of the day: changes every day, contact us.
Papa reventada a la huancaina: steamed potato crushed in cheese sauce and very mild pepper
Causa: terrine of mashed potatoes and very, very mild peppers, stuffed with tuna, with onions, tomatoes, avocado.
Empanada: baked turnover, with beef, onions, grapes and olives)
Guacamole: (tomato puree, onions, lime, corn chips, avocado, fresh, homemade)
DISHES
Dish of the day: changes every day (slate)
Large Salad of the Day: change every day (slate)
Soup of the Day: (large plate) change every day, contact us.
Pollo a la brasa: Peruvian-style roast chicken, marinated in a sauce with Peruvian spices, fries and a small salad with garnish.
Aji de gallina: minced chicken breast, in cheese sauce and very, very mild chilli, steamed potatoes and rice to garnish
Arroz chaufa: mishmash of rice sautéed in a wok with chicken breast or fish, contact us, Peruvian corn “choclo”, fried plantains, omelet, Thai onion in soy sauce.
DESSERTS
Budin: (peruvian French toast)
Torta de chocolate: (chocolate cake with custard) Rice pudding (Peruvian style with cinnamon and coconut, lukewarm)
2 scoops ice cream: (Mango, coconut, vanilla, chocolate, strawberry, rum and raisins, passion fruit, nougat)
Mazamorra morada: (Peruvian purple corn compote with pineapple and dried fruit)
With supplement of 2€
Alfajores (x 2): (corn flour cookie with milk jam)
Combinado: (half mazamorra and half rice pudding)
Crema volteada: (between creme brulee and flan)
Alfajor con helado de lucuma: (Alfajor +1 scoop of lucuma ice cream)
Lucuma ice cream: 1 scoop of lucuma ice cream (Peruvian exotic fruit) + 1 scoop of nougat
Suspiro a la limeña: (milk cream with eggs and cinnamon)
Tiramisu de lucuma: (tiramisu with lucuma, Peruvian fruit)
…………………………………
Café Gourmand, coffee with three small desserts… 8€50
WINES
LatinoGourmand Selection
Wine glass 16 cl… 4 € 50
Red-Cabernet Sauvignon-Chile
Blanc-Torrontés-Argentina
Rosé-Malbec-Argentina
BEERS
Latinogourmand beer, 33cl (artisanal production)… 4 € 00
JUICE and HOUSE COCKTAILS (without alcohol)
Frozen lemonade (lemonade with lime, cane sugar and ice cubes) Glass (33cl) 4 € 00
Chicha morada (purple corn juice, pineapple, quince and Peruvian lime) Glass (33cl) 5 € 00
WATERS and SODAS
Coca Cola/Coke 0/Evian/San Pellegrino… 3 € 50
COFFEE AND TEA
Coffee (Peru – ORGANIC) / Hazelnut / Long coffee / Decaffeinated / Infusion 2 € 50
Sandwich Menu (-10% take away)
Peruvian Sandwich: €10
Formula: Peruvian Sandwich + Garnish + Drink: €16
– Chicharron de chancho sandwich, pork belly scratchings, onion salad, sweet potato, homemade sauce
– Pollo a la brasa sandwich, sliced roast chicken breast, homemade fries, salad, tomato, homemade sauce
– Asado sandwich, roast beef, fries, salad, tomatoes
+ Toppings: Homemade fries / Fried plantains / Sweet potato fries / Cancha
+Drinks: Chicha morada / Homemade passion fruit juice / Inca Kola / Beer