(Size of a large dish) 

Empanada con ensalada mixta, oven-baked pies stuffed with beef, onions, raisins and olives with a large mixed salad, broccoli, carrots, radish, cucumber, pickles, and avocado.
Causa con ensalada mixta, terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes, avocado, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Yuca rellena con ensalada mixta, fried paste of yucca (cassava), stuffed with beef, dried raisins and olives, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Anticuchos con ensalada mixta, two marinated and grilled beef heart skewers, cheese potatoes, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Chicharrón de pescado con ensalada mixta, fish fillet cracklings with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.

 (From Monday to Thursday night and Saturday until noon)
Starter   + Dish   +  Dessert  (5 different), (Only to 14h or to 22h)

Starters

Causa: terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes and avocado
Soup of the day: changes every day, please ask your waiter.
Guacamole: paste of avocado with fresh herbs and corn chips.
Ocopa: Steamed potatoes with a huacatay sauce “peruvian herb aromatic”, cheese, peanuts and eggs.

Mains
Arroz con pato: Duck leg in coriander sauce, loche "peruvian pumpkin" rice, peas,
carrots, with a small onion salad
Chicharrón de pescado, con locro: fish fillet cracklings and a side of mashed pumpkin with cheese, peas and a side of Peruvian corn.
Pollo clásico: roasted chicken, fries with a small side of mixed salad.
Anticuchos: Anticuchos : 3 marinated and grilled beef heart skewers, steamed potatoes with cheese sauce « huancaina »

Desserts (five first different to choose from)

(Friday and Saturday at night / Sunday and Holidays from noon to night)
Starter   + Dish   +  Dessert  (of choice)

Starters
Tamal: peruvian corn dough stuffed with chicken, steamed in a banana leaf
Soup of the day: changes daily. Please, ask your waiter.
Papa reventada a la huancayna: mashed steamed potatoes with cheese sauce ‘huancaína’.
Yuca rellena: fried paste of yucca (cassava), stuffed with beef, dried raisins and olives.

Mains
Carapulcra:crystallized potatoes, dried and roasted with pork with yucca/cassava, fried Peruvian banana and a side of rice, Inca style cooking.
Pollo clásico: roasted chicken, fries and a small side of mixed salad.
Arroz chaufa: wok-fried mixed rice with chicken breast or fish fille, choclo “peruvian corn”, fried bananas, omelet, Thai onion in soy sauce
Ají de gallina: Shredded chicken breast, in a cheese sauce and very soft chilli, steamed potato and rice as garnish

Desserts
Five first desserts to choose from (please ask your waiter)

Chopped steak or fish fillet, fries and a complex salad.

Wine in pitcher –
LATINOGOURMAND selection
(red, rose and white)
Glass =  4,50 €
Pitcher 250ml =  8 € 00
Pitcher 500ml  = 14  € 00

Wine in pitcher: France
(red, rose and white)
Glass = 3 €50
Pitcher 250ml  = 6 € 00
Pitcher 500ml  =  11 € 00

Red Wines:
(750ml bottle) ​

White Wines:
(750ml bottle)​

Rose Wines:
(750ml bottle)​

Beers
Draught beers​

Bottled Beers

Appetizers

Natural fruit juices (house) (non-alcoholic)  ​

Special fruit juice (passion fruit)
Glass 5 €
Pitcher 17 €

***Limonada frozen (peruvian lime frozen lemonade)
Glass 5 €
Pitcher 17 € 

***Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass  4 €
Pitcher 14 €

Water and sodas​

Digestives

Coffee and infusions

From Monday to Friday at noon – changes daily, please ask your waiter.

This week’s menu – 16€

Served only until 14h – from Monday to Friday at noon.

Dish   + Starter   or  Dessert  or  drink (of choice)