Menu

*** Cheff’s suggestion​

Latinogourmand La Glaciere
117 calle de La Glacière , 75013 – Paris
Metro – Station Glaciere (7d/7)

schedule
Monday to Sunday:
12 to 14h30 and 19 to 22h30 (kitchen service)
(reservations are recommended)​
(We do not accept checks anymore)​

Starters

Soup of the day

8€

(changes daily, please ask your waiter)

Guacamole

7€

(House. Mashed avocados with chopped tomatoes, onions, lime juice and corn chips)

Causa

9€

(quinoa terrine of mashed potatoes, stuffed with tuna, chicken or shrimps – please, ask your waiter – onions, tomatoes and avocado)

Yuca Rellena

9€

(paste of steamed yucca (cassava) fried on the outside, stuffed with beef, dried raisins and olives)

Empanada

6€

(oven-baked pie stuffed with beef, onions, raisins and olives)

Papa reventada a la huancayna

7€

(crushed steamed potatoes dressed with cheese and sweet pepper “escabeche” sauce)

Choritos a la chalaca

10€

(six mussels on a shell dressed with celery, pepper, onions, marinated with green lime juice)

Ceviche de pescado

16€

(130g of fish in small slices, marinated with lemon juice, Peruvian corn, grilled corn and sweet potato)

Ceviche Mixto

21€

(fish in strips and shellfish, shrimps, prawns, squid, mussels and St Jacques shells, marinated with green lemon, sweet potato and Peruvian corn, garnished)

Pulpo en salsa de olivo acevichado

21€

(90g of diced octopus marinated with lime juice and Peruvian olive sauce)

Leche de Tigre

8€

(thick juice of ceviche with a reduction of fish in lime juice, coriander and fish, slightly spicy)

Degustación de entradas,  (tasting of 6 starters for two people)

32€

(Guacamole + causa + papa reventada a la huancayna)
(Pulpo al olivo + choritos a la chalaca + ceviche de pescado)

Mains

Soup of the day

12€

(large dish –changes daily, please ask your waiter)

Tallarines verdes con churrasco

19€

(spaghetti in spinach-and-huacatay sauce, «peruvian herb», parmesan cheese and juicy tenderloin 250g.)

Lomo Saltado

19€

(marinated strips of sirloin sautéed in a wok with onions, tomatoes, fries and side of white rice)

Churrasco peruano

21€

(250g of tenderloin, steamed potatoes with cheese sauce and small side dish of mixed salad)

Anticuchos

16€

(3 marinated and grilled beef heart skewers, steamed potatoes with cheese sauce « huancaina »)

Arroz Chaufa

17€

(scrambled rice with chicken, pork, omelet, corn and Chinese onion in soy sauce)

Poke-Quinoto

17€

(Peruvian quinoa with three cheeses, Peruvian corn (corn), Peruvian avocado, sweet potato, pickle, radishes and carrot)

Poke-Ceviche

20€

(strips of fish, marinated with green lemon and reduced fish, Peruvian corn, sweet potato, avocado, carrot, radishes and pickle)

Ají de gallina

18€

(shredded chicken in cheese sauce and very mild yellow pepper, steamed potatoes and garnish rice)

Chicharrón de chancho

16€

(Fried pork breast, fried sweet potato and onion sarza, onion salad, green lemon and cilantro)

Chicharrón de pescado con locro

16€

(fish fillet cracklings, mashed pumpkin with cheese, green peas and Peruvian corn)

Jalea Mixta

19€

(Mix of fried fish, octopus, squid, mussels, coated prawns, yucca (cassava) and a small salad with Peruvian lime juice dressing)

Carapulcra

16€

(crystallized potatoes, dried and roasted with diced pork with cassava, fried Peruvian banana and a side of rice, Inca style cooking)

Pollo a la brasa, roasted chicken Peruvian style

Pollo a la brasa clásico

14€

roasted chicken, fries and a small side of mixed salad.

Pollo a la brasa con Locro

15€

roasted chicken, and a side of mashed pumpkin with cheese, peas and Peruvian corn topping

Large mixed Salads 15€

(Size of a large dish) 

Empanada con ensalada mixta, oven-baked pies stuffed with beef, onions, raisins and olives with a large mixed salad, broccoli, carrots, radish, cucumber, pickles, and avocado.
Causa con ensalada mixta, terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes, avocado, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Yuca rellena con ensalada mixta, fried paste of yucca (cassava), stuffed with beef, dried raisins and olives, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Anticuchos con ensalada mixta, two marinated and grilled beef heart skewers, cheese potatoes, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Chicharrón de pescado con ensalada mixta, fish fillet cracklings with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.

Desserts

Budin

5€

(peruvian style pudding)

Torta de chocolate

5€

(chocolate cake with custard)

Riz au lait

5€

(peruvian style milk rice with cinnamon and coconut, served warm)

Glace 2 boules

5€

(two scoops of ice cream) (Mango, coconut, vanilla, chocolate, strawberry, rum and raisins, passion fruit)

Mazamorra morada

5€

(peruvian purple corn compote with pineapple and dried fruits)

Combinado

6€50

(half mazamorra and half milk rice)

Crema volteada

6€

(between crème brûlée and flan)

Alfajores (2 units)

6€

(sweet biscuits made of corn flour, stuffed with dulce de leche)

Alfajor con helado de lúcuma

7€

(Alfajor +1 scoop of lucuma ice cream)

Glace de lúcuma

7€

(1 scoop of exotic Peruvian fruit +1 scoop of nougat ice cream)

Cafe Gourmand

8€

(coffee with three small desserts)

This week’s menu

Dish + Starter or Dessert or drink (of choice)

14€50

Served only until 14h – from Monday to Friday at noon.

Today’s special

12€50

From Monday to Friday at noon - changes daily, please ask your waiter.

This weeks’s menu 22€00

 (From Monday to Thursday night and Saturday until noon)
Starter   + Dish   +  Dessert  (5 different), (Only to 14h or to 22h)

Starters
Soup of the day: changes every day, please ask your waiter.
Empanada : oven-baked pie stuffed with beef, onions, raisins and olives.
Yuca rellena: fried paste of yucca (cassava), stuffed with beef, dried raisins and olives.
Guacamole: paste of avocado with fresh herbs and corn chips.

Mains
Tallarines verdes con Churrasco: spaghetti in spinach-and-huacatay sauce, «peruvian herb», parmesan cheese and juicy tenderloin 125g.
Arroz Chaufa (scrambled rice with chicken, pork, omelet,  corn and Chinese onion in soy sauce)
Chicharrón de pescado, con locro: fish fillet cracklings and a side of mashed pumpkin with cheese, peas and a side of Peruvian corn.
Pollo clásico: roasted chicken, fries with a small side of mixed salad.

Desserts (five first different to choose from)

Weekend’s menu 24 €

(Friday and Saturday at night / Sunday and Holydays from noon to night)
Starter   + Dish   +  Dessert  (of choice) 

Starters
Causa: quinoa terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes and avocado.
Guacamole: mashed avocados with fresh herbs and corn chips.
Soup of the day: changes daily. Please, ask your waiter.
Papa reventada a la huancayna: mashed steamed potatoes with cheese sauce ‘huancaina’.

Mains
Anticuchos: 3 marinated and grilled beef heart skewers, steamed potatoes with cheese sauce ‘huancaina’.
Chicharrón de pescado, con locro: fish fillet cracklings, mashed pumpkin with cheese, peas and Peruvian corn topping.
Carapulcra: crystallized potatoes, dried and roasted with pork with yucca/cassava, fried Peruvian banana and a side of rice, Inca style cooking.
Pollo clásico: roasted chicken, fries and a small side of mixed salad.

Desserts
Five first desserts to choose from (please ask your waiter)

Kid's Menu  main + dessert + (children up to 8yo only) - 14 € 00

Chopped steak or fish fillet, fries and a complex salad.

Beverages

Wine in pitcher –
LATINOGOURMAND selection
(red, rose and white)
Glass =  4,50 €
Pitcher 250ml =  8 € 00
Pitcher 500ml  = 14  € 00

Wine in pitcher: France
(red, rose and white)
Glass = 3 €50
Pitcher 250ml  = 6 € 00
Pitcher 500ml  =  11 € 00

Red Wines:
(750ml bottle) ​

Tempranillo (Argentina)

22€

Cabernet Sauvignon (Chile)

25€

Carmeneré (Chile)

27€

Malbec (Peru).

32€

White Wines:
(750ml bottle)​

Torrontés (Argentina)

23€

Sauvignon Blanc (Chile)

25€

Chardonnay (organic wineyards) (Chile)

29€

Rose Wines:
(750ml bottle)​

Malbec Cabernet Sauvignon (Argentina)

23€

Cabernet Shiraz rose (Chile)

25€

Beers
Draught beers​

Bière latinogourmand, 220ml

2€50

Bière latinogourmand, 330ml

3€50

Bière latinogourmand, chop500ml

6€

Bière latinogourmand, jar 1250ml

12€

Beers - bottle (Peru)

6€

Cuzqueña, Rubia and Negra, 330ml

Appetizers

Kir pétillant

4€50

with blackcurrant

Whisky JB

5€

40ml

Pisco Maracuya

9€50

Pisco, passion fruit, ice cubes (Peru)

***Pisco Sour

8€50

Pisco, lime, sugar cane juice, (Peru)

Pisco Sour

54€

Pitcher (8 glasses) 1250ml

Natural fruit juices (house) (non-alcoholic)  ​

Special fruit juice (passion fruit)
Glass 4 € 00
Pitcher 15€ 00

***Limonada frozen (peruvian lime frozen lemonade)
Glass 4 € 00
Pitcher 13 € 00

***Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass  4 € 50
Pitcher 16 € 00

Water and sodas​

Evian 500ml

2€50

Evian (1 litre)

4€

San Pellegrino / Coca Cola / Coca 0

3€

San Pellegrino (1 litre)

5€

Inca Kola / can (Peruvian soda)

5€

Inca Kola / 2 litres (Peruvian soda)

15€

Digestives

Manzanita con hielo, apple brandy (15°- sweet)

4€

Pisco (Peru) grape brandy, 40ml (Peru)

4€50

Coffee and infusions

Coffee (Colombia / Peru)

2€

White coffee, long coffee, decaffeinated, infusions

2€50

Mate de coca (Peru) / Coffee with milk

3€50

Side orders

Porción de cancha, appetizer

4€50

(serving of toasted peruvian corn)

Porción de arroz

2€

(Additional rice)

Porción de papas fritas, fries

3€

Porción de plátanos fritos

4€50

(serving of fried peruvian bananas)

Porción de yucas

5€

(serving of fried yucca/cassava)

“Pollo a la brasa” TO TAKE AWAY

1 roasted chicken complete 1 Kg 1/2

27€

(only chicken)

1 roasted chicken complete (for four people) 1 Kg 1/2

39€

(fries + mixed salad + chili + sauce + vinaigrette)
 
 
 
 
 

Menu

*** Cheff’s suggestion​

Latinogourmand La Glaciere
117 calle de La Glacière , 75013 – Paris
Metro – Station Glaciere (7d/7)

schedule
Monday to Sunday:
12 to 14h30 and 19 to 22h30 (kitchen service)
(reservations are recommended)​
(We do not accept checks anymore)​

Starters

Soup of the day

8€

(changes daily, please ask your waiter)

Guacamole

7€

(House. Mashed avocados with chopped tomatoes, onions, lime juice and corn chips)

Causa

9€

(quinoa terrine of mashed potatoes, stuffed with tuna, chicken or shrimps – please, ask your waiter – onions, tomatoes and avocado)

Yuca Rellena

9€

(paste of steamed yucca (cassava) fried on the outside, stuffed with beef, dried raisins and olives)

Empanada

6€

(oven-baked pie stuffed with beef, onions, raisins and olives)

Papa reventada a la huancayna

7€

(crushed steamed potatoes dressed with cheese and sweet pepper “escabeche” sauce)

Choritos a la chalaca

10€

(six mussels on a shell dressed with celery, pepper, onions, marinated with green lime juice)

Ceviche de pescado

16€

(130g of fish in small slices, marinated with lemon juice, Peruvian corn, grilled corn and sweet potato)

Ceviche Mixto

21€

(fish in strips and shellfish, shrimps, prawns, squid, mussels and St Jacques shells, marinated with green lemon, sweet potato and Peruvian corn, garnished)

Pulpo en salsa de olivo acevichado

21€

(90g of diced octopus marinated with lime juice and Peruvian olive sauce)

Leche de Tigre

8€

(thick juice of ceviche with a reduction of fish in lime juice, coriander and fish, slightly spicy)

Degustación de entradas,  (tasting of 6 starters for two people)

32€

(Guacamole + causa + papa reventada a la huancayna)
(Pulpo al olivo + choritos a la chalaca + ceviche de pescado)

Mains

Soup of the day

12€

(large dish –changes daily, please ask your waiter)

Tallarines verdes con churrasco

19€

(spaghetti in spinach-and-huacatay sauce, «peruvian herb», parmesan cheese and juicy tenderloin 250g.)

Lomo Saltado

19€

(marinated strips of sirloin sautéed in a wok with onions, tomatoes, fries and side of white rice)

Churrasco peruano

21€

(250g of tenderloin, steamed potatoes with cheese sauce and small side dish of mixed salad)

Anticuchos

16€

(3 marinated and grilled beef heart skewers, steamed potatoes with cheese sauce « huancaina »)

Arroz Chaufa

17€

(scrambled rice with chicken, pork, omelet, corn and Chinese onion in soy sauce)

Poke-Quinoto

17€

(Peruvian quinoa with three cheeses, Peruvian corn (corn), Peruvian avocado, sweet potato, pickle, radishes and carrot)

Poke-Ceviche

20€

(strips of fish, marinated with green lemon and reduced fish, Peruvian corn, sweet potato, avocado, carrot, radishes and pickle)

Ají de gallina

18€

(shredded chicken in cheese sauce and very mild yellow pepper, steamed potatoes and garnish rice)

Chicharrón de chancho

16€

(Fried pork breast, fried sweet potato and onion sarza, onion salad, green lemon and cilantro)

Chicharrón de pescado con locro

16€

(fish fillet cracklings, mashed pumpkin with cheese, green peas and Peruvian corn)

Jalea Mixta

19€

(Mix of fried fish, octopus, squid, mussels, coated prawns, yucca (cassava) and a small salad with Peruvian lime juice dressing)

Carapulcra

16€

(crystallized potatoes, dried and roasted with diced pork with cassava, fried Peruvian banana and a side of rice, Inca style cooking)

Pollo a la brasa, roasted chicken Peruvian style

Pollo a la brasa clásico

14€

roasted chicken, fries and a small side of mixed salad.

Pollo a la brasa con Locro

15€

roasted chicken, and a side of mashed pumpkin with cheese, peas and Peruvian corn topping

Large mixed Salads 15€

(Size of a large dish) 

Empanada con ensalada mixta, oven-baked pies stuffed with beef, onions, raisins and olives with a large mixed salad, broccoli, carrots, radish, cucumber, pickles, and avocado.
Causa con ensalada mixta, terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes, avocado, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Yuca rellena con ensalada mixta, fried paste of yucca (cassava), stuffed with beef, dried raisins and olives, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Anticuchos con ensalada mixta, two marinated and grilled beef heart skewers, cheese potatoes, with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.
Chicharrón de pescado con ensalada mixta, fish fillet cracklings with a large mixed salad, broccoli, carrots, radish, cucumber, pickles and avocado.

Desserts

Budin

5€

(peruvian style pudding)

Torta de chocolate

5€

(chocolate cake with custard)

Riz au lait

5€

(peruvian style milk rice with cinnamon and coconut, served warm)

Glace 2 boules

5€

(two scoops of ice cream) (Mango, coconut, vanilla, chocolate, strawberry, rum and raisins, passion fruit)

Mazamorra morada

5€

(peruvian purple corn compote with pineapple and dried fruits)

Combinado

6€50

(half mazamorra and half milk rice)

Crema volteada

6€

(between crème brûlée and flan)

Alfajores (2 units)

6€

(sweet biscuits made of corn flour, stuffed with dulce de leche)

Alfajor con helado de lúcuma

7€

(Alfajor +1 scoop of lucuma ice cream)

Glace de lúcuma

7€

(1 scoop of exotic Peruvian fruit +1 scoop of nougat ice cream)

Cafe Gourmand

8€

(coffee with three small desserts)

This week’s menu

Dish + Starter or Dessert or drink (of choice)

14€50

Served only until 14h – from Monday to Friday at noon.

Today’s special

12€50

From Monday to Friday at noon - changes daily, please ask your waiter.

This weeks’s menu 22€00

 (From Monday to Thursday night and Saturday until noon)
Starter   + Dish   +  Dessert  (5 different), (Only to 14h or to 22h)

Starters
Soup of the day: changes every day, please ask your waiter.
Empanada : oven-baked pie stuffed with beef, onions, raisins and olives.
Yuca rellena: fried paste of yucca (cassava), stuffed with beef, dried raisins and olives.
Guacamole: paste of avocado with fresh herbs and corn chips.

Mains
Tallarines verdes con Churrasco: spaghetti in spinach-and-huacatay sauce, «peruvian herb», parmesan cheese and juicy tenderloin 125g.
Arroz Chaufa (scrambled rice with chicken, pork, omelet,  corn and Chinese onion in soy sauce)
Chicharrón de pescado, con locro: fish fillet cracklings and a side of mashed pumpkin with cheese, peas and a side of Peruvian corn.
Pollo clásico: roasted chicken, fries with a small side of mixed salad.

Desserts (five first different to choose from)

Weekend’s menu 24 €

(Friday and Saturday at night / Sunday and Holydays from noon to night)
Starter   + Dish   +  Dessert  (of choice) 

Starters
Causa: quinoa terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes and avocado.
Guacamole: mashed avocados with fresh herbs and corn chips.
Soup of the day: changes daily. Please, ask your waiter.
Papa reventada a la huancayna: mashed steamed potatoes with cheese sauce ‘huancaina’.

Mains
Anticuchos: 3 marinated and grilled beef heart skewers, steamed potatoes with cheese sauce ‘huancaina’.
Chicharrón de pescado, con locro: fish fillet cracklings, mashed pumpkin with cheese, peas and Peruvian corn topping.
Carapulcra: crystallized potatoes, dried and roasted with pork with yucca/cassava, fried Peruvian banana and a side of rice, Inca style cooking.
Pollo clásico: roasted chicken, fries and a small side of mixed salad.

Desserts
Five first desserts to choose from (please ask your waiter)

Kid's Menu  main + dessert + (children up to 8yo only) - 14 € 00

Chopped steak or fish fillet, fries and a complex salad.

Beverages

Wine in pitcher –
LATINOGOURMAND selection
(red, rose and white)
Glass =  4,50 €
Pitcher 250ml =  8 € 00
Pitcher 500ml  = 14  € 00

Wine in pitcher: France
(red, rose and white)
Glass = 3 €50
Pitcher 250ml  = 6 € 00
Pitcher 500ml  =  11 € 00

Red Wines:
(750ml bottle) ​

Tempranillo (Argentina)

22€

Cabernet Sauvignon (Chile)

25€

Carmeneré (Chile)

27€

Malbec (Peru).

32€

White Wines:
(750ml bottle)​

Torrontés (Argentina)

23€

Sauvignon Blanc (Chile)

25€

Chardonnay (organic wineyards) (Chile)

29€

Rose Wines:
(750ml bottle)​

Malbec Cabernet Sauvignon (Argentina)

23€

Cabernet Shiraz rose (Chile)

25€

Beers
Draught beers​

Bière latinogourmand, 220ml

2€50

Bière latinogourmand, 330ml

3€50

Bière latinogourmand, chop500ml

6€

Bière latinogourmand, jar 1250ml

12€

Beers - bottle (Peru)

6€

Cuzqueña, Rubia and Negra, 330ml

Appetizers

Kir pétillant

4€50

with blackcurrant

Whisky JB

5€

40ml

Pisco Maracuya

9€50

Pisco, passion fruit, ice cubes (Peru)

***Pisco Sour

8€50

Pisco, lime, sugar cane juice, (Peru)

Pisco Sour

54€

Pitcher (8 glasses) 1250ml

Natural fruit juices (house) (non-alcoholic)  ​

Special fruit juice (passion fruit)
Glass 4 € 00
Pitcher 15€ 00

***Limonada frozen (peruvian lime frozen lemonade)
Glass 4 € 00
Pitcher 13 € 00

***Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass  4 € 50
Pitcher 16 € 00

Water and sodas​

Evian 500ml

2€50

Evian (1 litre)

4€

San Pellegrino / Coca Cola / Coca 0

3€

San Pellegrino (1 litre)

5€

Inca Kola / can (Peruvian soda)

5€

Inca Kola / 2 litres (Peruvian soda)

15€

Digestives

Manzanita con hielo, apple brandy (15°- sweet)

4€

Pisco (Peru) grape brandy, 40ml (Peru)

4€50

Coffee and infusions

Coffee (Colombia / Peru)

2€

White coffee, long coffee, decaffeinated, infusions

2€50

Mate de coca (Peru) / Coffee with milk

3€50

Side orders

Porción de cancha, appetizer

4€50

(serving of toasted peruvian corn)

Porción de arroz

2€

(Additional rice)

Porción de papas fritas, fries

3€

Porción de plátanos fritos

4€50

(serving of fried peruvian bananas)

Porción de yucas

5€

(serving of fried yucca/cassava)

“Pollo a la brasa” TO TAKE AWAY

1 roasted chicken complete 1 Kg 1/2

27€

(only chicken)

1 roasted chicken complete (for four people) 1 Kg 1/2

39€

(fries + mixed salad + chili + sauce + vinaigrette)