Beers
Latinogourmand Draught beers​

(small artisanal production, almost amber beer)

Bottled Beers

Wines:

Wine in pitcher –
LATINOGOURMAND selection

Glass =  5€
Pitcher 250ml =  9€
Pitcher 500ml  = 16€50

Red-Cabernet Sauvignon-Chile

White-Torrontés-Argentina

Rosé-Malbec Rosé- Argentina

Wine in pitcher: France
(red, rosé and white)
Glass = 3€50
Pitcher 250ml  = 6€
Pitcher 500ml  =  11€

Wines: (750ml bottle) ​

Red Wines:

White Wines:

Rose Wines:

Appetizers

Natural fruit juices (house) (non-alcoholic)  ​

***Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass  6€
Pitcher 17 €

Passion fruit juice
Glass 6€
Pitcher 17€

***Limonada frozen (peruvian lime frozen lemonade)
Glass 6€
Pitcher 13€ 

Water and sodas​

Digestives

Coffee and infusions

(Friday and Saturday evening / Sunday and Holidays noon and evening)
Starter   + Dish   +  Dessert 

(Only up to 14h and up to 21h)

Starters

Causa: terrine of mashed potatoes, stuffed with tuna, chicken or shrimps (please, ask your waiter), onions, tomatoes and avocado

Yuca rellena: cassava and potato puree dough, stuffed with beef, onions, raisins and olives

Tamal: Peruvian corn dough stuffed with chicken, steamed in a banana leaf

Ceviche de pescado: fish strips, 80 gr marinated in lime, “choclo”; Peruvian corn and sweet potato

Mains

Tacu con lomo saltado: medley of white beans and rice with beef, stir-fried in a wok “lomo saltado” blade with soy sauce

Jalea mixta: fried fish, squid, mussels, coated prawns, cassava and small lemon salad

Causa acevichada: causa; mashed potato terrine stuffed with tuna, onions, tomatoes, avocado with ceviche; fish blades marinated in lime

Arroz con mariscos: rice cooked with seafood and a reduction of fish and spices

Desserts

Five first different to choose from

(From Monday to Thursday night and Saturday until noon)
Starter   + Dish   +  Dessert  (5 different)

(Only up to 14h and up to 21h)

Starters

Guacamole: homemade avocado puree with tomatoes, lime onions, corn chips

Causa: Potato puree terrine with very, very mild pepper, stuffed with tuna, with onions, tomatoes, avocado.

Papa reventada a la huancaína: steamed potatoes mashed in cheese sauce and very mild pepper

Empanada: baked turnover, with beef, onions, grapes and olives

Mains

Anticuchos: 3 marinated and seasoned beef heart skewers, on the board, steamed potatoes in “huancaína” cheese sauce and sweet potato as a garnish

Pollo clásico: roasted chicken, homemade fries and a small mixed salad as a garnish.

Arroz chaufa: medley of rice sautéed in a wok with chicken breast, “choclo” Peruvian corn, fried plantains, omelette, Thai onion in soy sauce.

Chicharrón de pescado con locro: pieces of fried fish fillets, “locro”; pumpkin puree with cheese, peas and Peruvian corn with a small mixed salad as a garnish

Desserts
Five first desserts to choose from

Fish fillet with fries, rice or mixed salad or 1/8 roast chicken, fries + small dessert

(Served generously)

Anticuchos con ensalada mixed
two marinated and seasoned beef heart skewers, on the board, cheese potatoes, with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado

Tamal con ensalada mixta
Peruvian corn dough stuffed with chicken, steamed in a banana leaf with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.

Causa con ensalada mixta
terrine of mashed potatoes, stuffed with tuna or chicken or shrimp (contact us), onions, tomatoes, avocado, with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.

Yuca rellena con ensalada mixta
cassava puree dough, stuffed with beef, raisins and olives, with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.

Chicharrón de pescado con ensalada mixta,
pieces of fried fish fillet with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.

From Monday to Friday at noon, changes daily, please ask your waiter.

Formula: Peruvian Sandwich + Garnish + Drink

– Chicharron de chancho sandwich, pork belly scratchings, onion salad, sweet potato, homemade sauce

– Pollo a la brasa sandwich, sliced roast chicken breast, homemade fries, salad, tomato, homemade sauce

+ Toppings: Homemade fries

+Drinks (25 cl): Chicha morada / Homemade passion fruit juice / Beer / (Inca Kola supplement 2€)