Menu

*** Cheff’s suggestion​

Starters

Soup of the day

12€

(changes daily, please ask your waiter)

Guacamole

12€

(House. Mashed avocados with chopped tomatoes, onions, lime juice and corn chips)

Yuca Rellena

12€

(paste of steamed yucca (cassava) fried on the outside, stuffed with beef, dried raisins and olives)

Empanada

11€

(oven-baked pie stuffed with beef, onions, raisins and olives)

Tamal de pollo

12€

(peruvian corn dough stuffed with chicken, steamed in a banana leaf)

Yuca a la huancaína

12€

(steamed manioc in a soft cheese and chilli sauce)

Ceviche de pescado

21€

(130g of fish in small slices, marinated with lemon juice, Peruvian corn, grilled corn and sweet potato)

Causa

12€

(Terrine of mashed potatoes in a very soft chilli, stuffed with tuna, chicken or shrimps please, ask the waiter – onions, and avocado)

Degustación de entradas,  (tasting of 6 starters for two people)

39€

(Aji de gallina + choritos a la chalaca + ceviche de pescado)
(Causa + guacamole + yuca huancaina)

Pollo a la brasa, roasted chicken Peruvian style

Pollo a la brasa clásico

18€

(poulet rôti, frites maison et petite salade composée en garniture)

Pollo a la brasa con Locro

19€

roasted chicken, a side of mashed pumpkin with cheese, peas and Peruvian corn topping

Mostrito

21€

Roast chicken with arroz chaufa de pollo (a medley of wok-fried rice with chicken breast, Peruvian “choclo” corn, fried plantains, omelet, and Thai onion in soy sauce).

Tallarines Verdes con pollo a la brasa

22€

Roast chicken with arroz chaufa de pollo (a mix of wok-fried rice with chicken breast, “choclo” Peruvian corn, fried plantains, omelet, and Thai onion in soy sauce)

Mains

Causa Acevichada

28€

(causa; terrine of mashed potatoes stuffed with tuna, onions, avocado with ceviche; fish strips marinated in lemon)

Ceviche de pescado en plato

34€

( 260gr. of fish in small slices, marinated with lemon juice, "choclo" Peruvian "corn", and sweet potato)

Chicharrón de pescado con locro

29€

(pieces of fried fish fillets, “locro”; pumpkin puree with cheese, peas and Peruvian corn with a small mixed salad as a garnish)

Jalea Mixta

35€

(fried fish, squid, mussels, coated prawns, cassava and small lemon salad)

Anticuchos

21€

(3 skewers of marinated and seasoned beef heart, grilled on a hot plate, served with steamed potatoes in “huancaína” cheese sauce and sweet potato on the side)

Lomo Saltado

26€

(marinated strips of sirloin sautéed in a wok with onions, tomatoes, fries and side of white rice)

Arroz chaufa de pollo

20€

(Wok-fried mixed rice with chicken breast, choclo "peruvian corn", fried bananas, omelet, Thai onion in soy sauce)

Arroz chaufa de chancho

21€

(A medley of wok-fried rice with pork, Peruvian “choclo” corn, omelet, and Thai chives in soy sauce)

Chicharrón de chancho

29€

(Pork belly scratches, marinated in Peruvian spices, fried plantains and small onion's salad, "sarza de cebollas")

Parrillada mixta (for 2 people)

84€

(“Pollo a la brasa,” roast chicken + “Chicharrón de Chancho,” crispy pork belly cracklings “Anticuchos,” grilled skewers of marinated and seasoned beef heart, served with salad and potatoes, with chimichurri on the side).

Large Salads

Tamal con ensalada mixta

21€

Peruvian corn dough stuffed with chicken, steamed in a banana leaf with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.

Causa de atún con ensalada mixta

21€

terrine of mashed potatoes, stuffed with tuna or chicken or shrimp (contact us), onions, tomatoes, avocado, with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.

Beverages

Apéritifs

Pisco Sour (Peru)

12€

Pisco, lime, sugar cane juice, (Peru)

Pisco Maracuya

12€

Pisco, passion fruit, ice cubes (Peru)

Pisco Sour Jug (Peru) (8 glasses)

78€

Pitcher (8 glasses) 1250ml

Kir pétillant

5€50

with blackcurrant

Whisky JB

6€50

40ml

Whisky Glenfiddich

10€

40ml

Natural fruit juices (house) (non-alcoholic)  ​

Limonada frozen (peruvian lime frozen lemonade)
Glass 6€50
Pitcher 15€

Natural fruit juice (passion fruit from Peru)
Glass 6€50
Pitcher 18€ 

Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass  6€50
Pitcher 18€

Water and sodas​

Coca Cola / Coca 0 33cl

3€50

San Pellegrino / Evian 500ml

3€50

San Pellegrino / Evian (1 liter)

6€

Inca Kola / can (Peruvian soda)

7€50

Inca Kola / 2 litres (Peruvian soda)

20€

Digestives

Cachaça (Brazil) / Tequila (Mexico) / Cognac (France)

6€50

Manzanita con hielo, apple brandy (15°- sweet)

5€50

Pisco (Peru) grape brandy, 40ml (Peru)

7€50

Coffee and infusions

Coffee (Peru)

2€50

White coffee, long coffee, decaffeinated, infusions

3€

Mate de coca (Peru) / Coffee with milk

4€

Beers
Latinogourmand Draught beers​

(small artisanal production, almost amber beer)

Beer latinogourmand, 220ml

4€

Beer latinogourmand, 330ml

6€

Beer latinogourmand, chop 500ml

8€

Beer latinogourmand, jug 1250ml

17€

Bottled beers (Peru):

Cusqueña - Blonde or Stout

8€

***Cuzqueña, 330ml / Cuzqueña Negra, 330ml

Wines:

Wine in pitcher –
Latinogourmand selection

Glass =  5€50
Pitcher 250ml =  10€
Pitcher 500ml  = 18€

 

Red-Cabernet Sauvignon-Chile

White-Torrontés-Argentina

Rosé-Malbec Rosé- Argentina

 

Wine in pitcher: France
(red, rose and white)

Glass = 4€
Pitcher 250ml  = 7€
Pitcher 500ml  =  12€

Wines (750ml bottle): ​

Red Wines:

Cabernet Sauvignon 2014-2016 (Chile) (Promotion)

28€

Carmeneré (Chile)

31€

Malbec Peru

37€

White Wines:

Torrontés (Argentina)

29€

Sauvignon Blanc (Chile)

31€

Chardonnay (organic wineyards) (Chile)

37€

Rosé Wines:
​

Malbec rosé (Argentina)

29€

Cabernet Shiraz rosé (Chile)

31€

Menu 26€90

Weekday evenings – Weekends lunch and dinner – Public holidays every day (7/7)
Starter + Main course or Main course + Dessert (5 choices available)
(Only until 2 PM and 9 PM)

Starters

Yuca rellena: mashed cassava dough stuffed with beef, onions, raisins, and olives.

Empanada: oven-baked pastry filled with beef, onions, raisins, and olives.

Yuca a la huancaína: steamed cassava with a mild cheese and chili sauce.

Causa: terrine of mashed potatoes and very mild chili pepper, stuffed with tuna, onions, tomatoes, and avocado.

Main Courses

Pollo a la brasa clásico: roast chicken served with fries and a small mixed salad.

Mostrito: roast chicken with arroz chaufa de pollo, a medley of wok-fried rice with chicken breast, Peruvian “choclo” corn, fried plantains, omelet, and Thai onion in soy sauce.

Tallarines verdes con pollo a la brasa: roast chicken with pasta in a spinach and Peruvian basil sauce, topped with Parmesan cheese.

Pollo a la brasa / locro: roast chicken with “locro,” a pumpkin purée with cheese and green peas.

Desserts

Choice of the first five desserts (ask us for details).

Desserts

Budin

7€

(peruvian style pudding)

Torta de chocolate

7€

(chocolate cake with custard)

Riz au lait

5€50

(peruvian style milk rice with cinnamon and coconut, served warm)

Glace 2 boules

5€50

(two scoops of ice cream) (Mango, coconut, vanilla, chocolate, strawberry, rum and raisins, passion fruit)

Mazamorra morada

7€50

(peruvian purple corn compote with pineapple and dried fruits)

Combinado

7€50

(half mazamorra and half milk rice)

Crema volteada

8€

(between crème brûlée and flan)

Alfajores (2 units)

8€50

(sweet biscuits made of corn flour, stuffed with dulce de leche)

Alfajor con helado de lúcuma

10€

(Alfajor +1 scoop of lucuma ice cream)

Glace de lúcuma

10€

(1 scoop of exotic Peruvian fruit +1 scoop of nougat ice cream)

Cafe Gourmand

11€

(coffee with three small desserts)

Pie de limon

10€

(vanilla pastry base with dulce de leche and lime, topped with homemade whipped cream).

Today’s special 12€50

From Monday to Friday at noon, changes daily, please ask your waiter.

Lunch menu 17€

2 Starters + Main Course or Main Course + Dessert

To take away

1 Pollo a la brasa clásico

45€

(1 roasted chicken 1.5 kg, homemade fries, small mixed salad, 2 sacues, salad dressing)
 
 
 
 
 

Menu

*** Cheff’s suggestion​

Starters

Soup of the day

12€

(changes daily, please ask your waiter)

Guacamole

12€

(House. Mashed avocados with chopped tomatoes, onions, lime juice and corn chips)

Yuca Rellena

12€

(paste of steamed yucca (cassava) fried on the outside, stuffed with beef, dried raisins and olives)

Empanada

11€

(oven-baked pie stuffed with beef, onions, raisins and olives)

Tamal de pollo

12€

Yuca a la huancaína

12€

Ceviche de pescado

21€

(130g of fish in small slices, marinated with lemon juice, Peruvian corn, grilled corn and sweet potato)

Causa

12€

Degustación de entradas,  (tasting of 6 small starters for two people)

39€

(Aji de gallina + choritos a la chalaca + ceviche de pescado)
(Causa + guacamole + yuca huancaina)

Pollo a la brasa, roasted chicken Peruvian style

Pollo a la brasa clásico

18€

roasted chicken, homemade fries, and a small side of mixed salad.

Pollo a la brasa con Locro

19€

roasted chicken, and a side of mashed pumpkin with cheese, peas and Peruvian corn topping

Mostrito

21€

Roast chicken with arroz chaufa de pollo (a medley of wok-fried rice with chicken breast, Peruvian “choclo” corn, fried plantains, omelet, and Thai onion in soy sauce).

Tallarines Verdes con pollo a la brasa

22€

Roast chicken with arroz chaufa de pollo (a mix of wok-fried rice with chicken breast, “choclo” Peruvian corn, fried plantains, omelet, and Thai onion in soy sauce)

Mains

Causa Acevichada

28€

(causa; terrine of mashed potatoes stuffed with tuna, onions, avocado with ceviche; fish strips marinated in lemon)

Ceviche de pescado en plato

34€

(double dish fish blades 260 gr. marinated with lime, choclo (Peruvian corn) and sweet potato)

Chicharrón de pescado con locro

29€

(pieces of fried fish fillets, “locro”; pumpkin puree with cheese, peas and Peruvian corn with a small mixed salad as a garnish)

Jalea Mixta

35€

(Mix of fried fish, octopus, squid, mussels, coated prawns, yucca (cassava) and a small salad with Peruvian lime juice dressing)

Anticuchos

21€

(3 marinated and seasoned beef heart skewers, on the board, steamed potatoes in “huancaina” cheese sauce and sweet potato garnish)

Lomo Saltado

26€

(marinated strips of sirloin sautéed in a wok with onions, tomatoes, fries and side of white rice)

Arroz Chaufa con pollo

20€

(mix of rice stir-fried in a wok with chicken breast, “choclo” Peruvian corn, fried plantains, omelette, Thai onion in soy sauce)

Arroz Chaufa con chancho

21€

(A medley of wok-fried rice with pork, Peruvian “choclo” corn, omelet, and Thai chives in soy sauce)

Chicharrón de chancho

29€

(Pork belly scratches, marinated in Peruvian spices, fried plantains and small onion's salad, "sarza de cebollas")

Parrillada mixta

84€

(“Pollo a la brasa,” roast chicken + “Chicharrón de Chancho,” crispy pork belly cracklings “Anticuchos,” grilled skewers of marinated and seasoned beef heart, served with salad and potatoes, with chimichurri on the side).

Large Salads

Tamal con ensalada mixta

21€

Peruvian corn dough stuffed with chicken, steamed in a banana leaf with large mixed salad, broccoli, carrots, radishes, cucumber, lettuce, avocado.

Causa de atún con ensalada mixta

21€

terrine of mashed potatoes, stuffed with tuna or chicken or shrimp (contact us), onions, tomatoes, avocado, with large mixed salad, broccoli, carrots, radishes, cucumber, salad, avocado.

Beverages

Apéritifs

Pisco Sour

12€

Pisco, lime, sugar cane juice, (Peru)

Pisco Maracuya

12€

Pisco, passion fruit, ice cubes (Peru)

Pisco Sour (Peru) (8 glasses)

78€

Pitcher (8 glasses) 1250ml

Kir pétillant

5€50

with blackcurrant

Whisky JB

6€50

40ml

Whisky Glenfiddich 4cl

10€

Natural fruit juices (house) (non-alcoholic)  ​

Limonada frozen (peruvian lime frozen lemonade)
Glass 6€50
Pitcher 15€

Natural fruit juice (passion fruit from Peru)
Glass 6€50
Pitcher 18€ 

Chicha morada (purple corn juice, pineapple, quince and peruvian lime)
Glass  6€50
Pitcher 18€

Water and sodas​

Coca Cola / Coca 0

3€50

San Pellegrino / Evian 500ml

3€50

San Pellegrino / Evian (1 litre)

6€

Inca Kola / can (Peruvian soda)

7€50

Inca Kola / 2 litres (Peruvian soda)

20€

Digestives

Cachaça (Brazil) / Tequila (Mexico) / Cognac (France)

6€50

Manzanita con hielo, apple brandy (15°- sweet)

5€50

Pisco (Peru) grape brandy, 40ml (Peru)

7€50

Coffee and infusions

Coffee (Peru)

2€50

White coffee, long coffee, decaffeinated, infusions

3€

Mate de coca (Peru) / Coffee with milk

4€

Beers
Latinogourmand Draught beers​

(small artisanal production, almost amber beer)

Bière latinogourmand, 220ml

4€

Bière latinogourmand, 330ml

6€

Bière latinogourmand, chop500ml

8€

Bière latinogourmand, jug 1250ml

17€

Bottled Beers

Cuzqueña, 33 cl Blonde or Malt

8€

Wines:

Wine in pitcher –
LATINOGOURMAND selection

Glass =  5€50
Pitcher 250ml =  10€
Pitcher 500ml  = 18€

 

Red-Cabernet Sauvignon-Chile

White-Torrontés-Argentina

Rosé-Malbec Rosé- Argentina

 

Wine in pitcher: France
(red, rosé and white)
Glass = 4€
Pitcher 250ml  = 7€
Pitcher 500ml  =  12€

Wines: (750ml bottle) ​

Red Wines:

Cabernet Sauvignon 2014-16 (Chile) (Promotion)

28€

Carmeneré (Chile)

31€

Malbec (Peru)

37€

White Wines:

Torrontés (Argentina)

29€

Sauvignon Blanc (Chile)

31€

Chardonnay (organic wineyards) (Chile)

37€

Rose Wines:

Malbec rosé (Argentina)

29€

Cabernet Shiraz rosé (Chile)

31€

Menu 26€90

Weekday evenings – Weekends lunch and dinner – Public holidays every day (7/7)
Starter + Main course or Main course + Dessert (5 choices available)
(Only until 2 PM and 9 PM)

Starters

Yuca rellena: mashed cassava dough stuffed with beef, onions, raisins, and olives.

Empanada: oven-baked pastry filled with beef, onions, raisins, and olives.

Yuca a la huancaína: steamed cassava with a mild cheese and chili sauce.

Causa: terrine of mashed potatoes and very mild chili pepper, stuffed with tuna, onions, tomatoes, and avocado.

Main Courses

Pollo a la brasa clásico: roast chicken served with fries and a small mixed salad.

Mostrito: roast chicken with arroz chaufa de pollo, a medley of wok-fried rice with chicken breast, Peruvian “choclo” corn, fried plantains, omelet, and Thai onion in soy sauce.

Tallarines verdes con pollo a la brasa: roast chicken with pasta in a spinach and Peruvian basil sauce, topped with Parmesan cheese.

Pollo a la brasa / locro: roast chicken with “locro,” a pumpkin purée with cheese and green peas.

Desserts

Choice of the first five desserts (ask us for details).

Desserts

Budin

7€

(peruvian style pudding)

Torta de chocolate

7€

(chocolate cake with custard)

Riz au lait

5€50

(peruvian style milk rice with cinnamon and coconut, served warm)

Glace 2 boules

5€50

(two scoops of ice cream) (Mango, coconut, vanilla, chocolate, strawberry, rum and raisins, passion fruit)

Mazamorra morada

7€50

(peruvian purple corn compote with pineapple and dried fruits)

Combinado

7€50

(half mazamorra and half milk rice)

Crema volteada

8€

(between crème brûlée and flan)

Alfajores (2 units)

8€50

(sweet biscuits made of corn flour, stuffed with dulce de leche)

Alfajor con helado de lúcuma

10€

(Alfajor +1 scoop of lucuma ice cream)

Glace de lúcuma

11€

(1 scoop of exotic Peruvian fruit +1 scoop of nougat ice cream)

Cafe Gourmand

9€50

(coffee with three small desserts)

Pie de limon

10€

(vanilla pastry base with dulce de leche and lime, topped with homemade whipped cream).

Today’s special 12€50

From Monday to Friday at noon, changes daily, please ask your waiter.

Lunch menu 17€

2 Starters + Main Course or Main Course + Dessert

To take away

1 Pollo a la brasa clásico

45€

(1 roasted chicken 1.5 kg, homemade fries, small mixed salad, 2 sacues, salad dressing)